Although we do are upmost to cater exactly, sometimes there is food left over and especially during the hot weather when the food has been part of a buffet it is disposed of.
Where we understand that no one wants to see food waste, we have to follow certain laws and guidelines and obviously we don’t want to make anyone ill.
Under current legislation the temperature control regulations are:
Cold food is allowed out side of the recommended 8 degrees for 4 hours and this includes preparation and transport. However the advice from the local environmental health officer for good safe practice is two hours.
Cold food at particularly high risk include: Meat, Fish, Eggs, Pate
Hot food is allowed to remain hot (at least 63 degrees) for a maximum of two hours and then must be disposed of.
Here is what our customers are saying...
“Thank you so much, yesterday was amazing. I have had so many compliments already about the quality of the food and service.” Sarah Forsyth, Uppingham
“Another great success, thank you so much.” Jill Wright, Stamford
“Thanks Sara, we had a brilliant day and the food was wonderful.” Pam Laurenti, Great Bowden
"Dear Sara “Thank you so much for the glorious food you produced and for leaving the kitchen so clean and tidy. Your professionalism was much appreciated.” Caroline Crombie, Uppingham
“Thank you for all your hard work with the food for our wedding, everything was perfect.” Chris and Sarah, Whissendine
“The canapés were unusual and delicious.” Sarah Graham, Uppingham
“The food was completely delicious and the service was better than we ever could have expected. Thank you for helping everything go so well.” Katy Bryan, Lyddington
“Thank you for the wonderful food and great service” Alex Clarke, Oakham
“Thank you for providing such a delicious feast of food, it was beautifully presented and tasted even better. The whole day was perfect.” Mrs Charles Slaughston
“Our office party was so easy to organise once we had spoken to you, it was a great way to hold a party and celebrate Christmas with all our employees, many thanks.” Sarah Treanor, Credible systems
“thank you so much the food was delicious” Sophie weatherby, Withcote
“You made our lunch gathering on Sunday such an enormous success, everything was perfection and tasted divine, we could not have asked for more” Jilly Bartle, Stamford
CANCELLATION POLICY
We require a 25% non refundable deposit on booking, and the remainder of the fee 45 days in advance of the event.
The full fee will be non refundable for any cancellation including and less than 30 days from the event.
Once a date has been agreed upon for final numbers we will charge for numbers given, even if the numbers are reduced by the date of the event. (We should be able to accommodate an increase in numbers within reason and time).
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