Summer Wedding / Civil Partnership

Starters

Smoked salmon terrine with a watercress garnish and lemon dressing

Smoked salmon on brown bread with apple salad and horseradish dressing

Avocado mousse topped with prawns and served with tomato salsa and corn chips

Smoked trout and courgette roulade

Tomato and basil soup

Vichyssoise

Chicken spinach and pimento roulade

Homemade chicken liver pate with brandy port and sage

Homemade stilton and walnut pate with cranberry compote

Sundried tomato and mozzarella tart

Main course

Chicken supreme with lemon and olive sauce

Chicken supreme with mushroom and marsala sauce

Pork fillet with a smoked paprika and pepper sauce

Pork fillet wrapped in Parma ham with a creamy pesto sauce

Rack of lamb with a herb crust

Slow cooked lamb in a tomato and white wine and garlic sauce

Lamb and apricot tagine

Beef and prune tagine

Mild beef curry

Salmon en croute with a chive sauce

Mini beef roulades with a bacon and horseradish filling and wild mushroom sauce