Canapes
Sample Menus and Options
| Meat | Fish | Vegetarian |
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Sweet chilli and sesame cocktail sausages Mini toasts with homemade chicken liver pate and Cumberland sauce Mini Yorkshire puddings with beef and horseradish Lamb koftas with minted yoghurt dip Mini naan with coronation chicken Potato rosti with ham and Swiss cheese New York style mini bagel with pastrami and gherkins Duck rillettes on brioche with apricot and vanilla compote Chicken saltimbocca Hardboiled egg with bacon mousse Venison sausage rolls Rosemary muffin with smoked ham and peach relish Mini cottage pies Crispy duck pancakes with hoi sin sauce Chicken satay with peanut sauce Chicken albondigas with romesco sauce Mini beef wellington Chive blinis with mascarpone, parma ham and peach Mini hot dogs with onion marmalade Rose veal and pinenut meat loaf bites Choux buns with roast beef and horseradish Choritzo and butternut squash frittata |
Fennel scone with sour cream and smoked salmon Smoked salmon panna cotta Choux puff filled with smoked trout mousse Green mango salad with king prawns Crab frittata Cajun salmon kebab Tuna and mozzarella quesadillas Buckwheat blinis with smoked salmon and crème fraiche Choritzo, king prawn and rosemary kebabs Cucumber jelly with crab Mini baked potato with sour cream and caviar Mini salmon en croute Thai fish cakes with chilli dipping sauce Smoked salmon sushi Louisiana crab cakes Quail eggs wrapped in smoked salmon King prawns with chilli mayo and pistachio dukka Salmon, pink grapefruit and avocado ceviche Smoked salmon visheyssoise Mini lime muffin with smoked trout and wasabi Mini baked potato with sour cream and caviar Rice cake with smoked mackerel sambal Viatnamese fresh spring rolls with prawns Mini fish tacos with salsa |
Mini tarts with quail eggs and hollandaise Goat’s cheese and fig tatin Parsley, olive and ricotta roulades Rye bread with chicory marmalade and blue cheese Blini with shredded leeks and sour cream Yorkshire pudding with roasted beetroot and horseradish Filo tarts with avocado and pine nuts Mini mozzarella, tomato and basil kebabs Large dates stuffed with cream cheese and pecans Gazpacho jelly Watermelon, feta and olive salad Bloody Mary jelly with celery Spicy parsnip soup shots/ gazpacho shots/lettuce soup/thai spiced watermelon soup Oatcakes with stilton and port pate Filo tarts with sun blush tomato mousse Coconut and lemongrass noodles Candid cherry tomato on basil Feta and mint filo parcel Roquefort cheesecake Bortsh jelly with lemon ricotta Wild mushroom , black pepper and poppy seed pies Rosemary focaccia with goat’s cheese and honey |