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Tel: 07778 227734

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Sample Menus and Options

Meat Fish  Vegetarian

Sweet chilli and sesame cocktail sausages

Mini toasts with homemade chicken liver pate and Cumberland sauce

Mini Yorkshire puddings with beef and horseradish

Lamb koftas with minted yoghurt dip

Mini naan with coronation chicken

Potato rosti with ham and Swiss cheese

New York style mini bagel with pastrami and gherkins

Duck rillettes on brioche with apricot and vanilla compote

Chicken saltimbocca

Hardboiled egg with bacon mousse

Venison sausage rolls

Rosemary muffin with smoked ham and peach relish

Mini cottage pies

Crispy duck pancakes with hoi sin sauce

Chicken satay with peanut sauce

Chicken albondigas with romesco sauce

Mini beef wellington

Chive blinis with mascarpone, parma ham and peach

Mini hot dogs with onion marmalade

Rose veal and pinenut meat loaf bites

Choux buns with roast beef and horseradish

Choritzo and butternut squash frittata

Fennel scone with sour cream and smoked salmon

Smoked salmon panna cotta

Choux puff filled with smoked trout mousse

Green mango salad with king prawns

Crab frittata

Cajun salmon kebab

Tuna and mozzarella quesadillas

Buckwheat blinis with smoked salmon and crème fraiche

Choritzo, king prawn and rosemary kebabs

Cucumber jelly with crab

Mini baked potato with sour cream and caviar

Mini salmon en croute

Thai fish cakes with chilli dipping sauce

Smoked salmon sushi

Louisiana crab cakes

Quail eggs wrapped in smoked salmon

King prawns with chilli mayo and pistachio dukka

Salmon, pink grapefruit and avocado ceviche

Smoked salmon visheyssoise

Mini lime muffin with smoked trout and wasabi

Mini baked potato with sour cream and caviar

Rice cake with smoked mackerel sambal

Viatnamese fresh spring rolls with prawns

Mini fish tacos with salsa

Mini tarts with quail eggs and hollandaise

Goat’s cheese and fig tatin

Parsley, olive and ricotta roulades

Rye bread with chicory marmalade and blue cheese

Blini with shredded leeks and sour cream

Yorkshire pudding with roasted beetroot and horseradish

Filo tarts with avocado and pine nuts

Mini mozzarella, tomato and basil kebabs

Large dates stuffed with cream cheese and pecans

Gazpacho jelly

Watermelon, feta and olive salad

Bloody Mary jelly with celery

Spicy parsnip soup shots/ gazpacho shots/lettuce soup/thai spiced watermelon soup

Oatcakes with stilton and port pate

Filo tarts with sun blush tomato mousse

Coconut and lemongrass noodles

Candid cherry tomato on basil

Feta and mint filo parcel

Roquefort cheesecake

Bortsh jelly with lemon ricotta

Wild mushroom , black pepper and poppy seed pies

Rosemary focaccia with goat’s cheese and honey

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