Christmas

Please have a look at some of the suggestions that will make your Christmas special

Suggestion 1 - Traditional Christmas Menu

Suggestion 2 Suggestion 3

To start

Smoked salmon with brown bread, watercress and horseradish dressing

Homemade chicken liver pate with brandy, port and sage served with melba toast

Butternut squash soup with crème fraiche

Watermelon, orange and pomegranate salad

Mains

Roast turkey with all the traditional trimmings

Beef casserole with prunes and pickled walnuts

Large mushroom filled with stilton and wrapped in puff pastry

Roast duck leg with cherry brandy sauce

Sweets

Christmas pudding with brandy sauce

Lemon tart

Chocolate and Irish cream liqueur

Ginger beer jelly with gingerbread cream

To start

Duck rillettes with apricot compote and toasted brioche

Wild mushroom roulade

Roast beetroot soup

Prawn and rocket salad with a lemon dressing

Main

Chicken supreme with pancetta, mushroom and marsala sauce

Slow roast belly pork with cranberry and cinnamon sauce

Salmon fillet wrapped in smoked salmon with a white wine sauce

Goat’s cheese and fig tatin

Sweets

Panna cotta with rum soaked raisins

Hazelnut roulade with vanilla curd filling

Lemon mousse with homemade shortbread

Chilled chocolate terrine with Clementine salad

To start

Salmon en croute with crème fraiche tartar sauce

Blue cheese mousse with celery and walnut salad

Pork, Parma ham and red pepper roulade with smoked paprika dressing

Winter vegetable soup

Mains

Venison casserole with sloe gin and blackberries

Turkey and ham in a cream leek sauce with a puff pastry lid

Roast sirloin of beef with Yorkshire pudding

Butternut squash, chickpea and spinach tagine

Sweets

Lemon cheesecake

Sticky toffee pudding

Mince meat crumble tart

Raspberry meringue roulade

Print